Serving trolleys

Serving trolleys are specialized equipment designed for convenient and efficient transportation of dishes, drinks and other dishes in restaurants, cafes, bars and other catering establishments. They allow staff to quickly and safely deliver orders to customers' tables, increasing the level of service and guest satisfaction.

Main features:

• Transportation: convenient movement of food, drinks and other dishes at the institution.
• Storage: availability of various shelves, trays and containers for organizing dishes.
• Dishes demonstration: some models are equipped with heating or cooling to maintain the optimal temperature of dishes.
• Improving staff efficiency: allows you to serve more customers in less time.

Types of serving carts:

• Universal: suitable for transporting various foods and drinks.
• For hot foods: equipped with heating for maintaining the temperature of dishes.
• For cold snacks: can be equipped with cooling to preserve the freshness of products.
• For drinks: have special compartments for bottles, glasses and other vessels.
• Barneys: are used to prepare and serve cocktails.

Key features :

• Capacity: number of shelves, trays and containers.
• Maneuverability: availability of wheels, their diameter and material.
• Strength: manufacturing material (stainless steel, plastic) and structural features.
• Design: aesthetic appearance that matches the interior of the establishment.
• Additional functions : presence of brakes, shelves for chemicals, holders for napkins, etc.

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